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Rocky
Mountain Roastery and Coffee Company was
founded in 1993 in Fraser, Colorado, near the famous Winter Park ski
resort.
Since then we have become known for our unique high mountain roasting
process,
which allows more flavor to develop in each bean we roast. Each batch is slow
roasted by hand at 8,550 ft. to ensure that your coffee is the very best it
can be. We are family owned and operated business and always strive to outperform
your expectations. We guarantee that you will love this coffee, or simply return
it for an exchange or full refund!
BEAN /
START WITH FRESH HIGH MOUNTAIN ROASTED BEANS SUPPLIED BY US, OF COURSE. GRIND /
USE THE APPROPRIATE GRIND FOR THE METHOD OF BREWING (FRENCH PRESS, DRIP,
PERCULATOR,
ESPRESSO).
AMOUNT /
USE ABOUT TWO TABLESPOONS FPR EVERY SIX OZ. OF WATER, THE BIGGER THE SPOON
THE BETTER! WATER /
USE FRESH FILTERED WATER HEATED TO 200 DEGREES FOR THE BEST RESULTS. TIME /
BREW TIMES VARY FROM METHOD TO METHOD. CONSULTEQUIPMENT MANUAL FOR DIFFERENT
TIMES. ENJOY /
DRINK UP.
ROCKY MOUNTAIN ROASTERY, FRASER, COLORADO
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