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Rocky Mountain Roastery and Coffee Company was founded in 1993 in Fraser, Colorado, near the famous Winter Park ski resort. Since then we have become known for our unique high altitude coffee roasting process, which allows more flavor to develop in each bean we roast. Each batch is fresh roasted to order by hand at 8,550 ft. to ensure that your coffee is the very best it can be. We feature organic, fair trade and original coffee blends and are known for being masters of the dark roast, dark, not burned!! We are a family owned and operated business and always strive to outperform your expectations. We guarantee that you will love this coffee, or simply return it for an exchange or full refund!

BEAN / START WITH FRESH HIGH MOUNTAIN ROASTED BEANS SUPPLIED BY US, OF COURSE. GRIND / USE THE APPROPRIATE GRIND FOR THE METHOD OF BREWING (FRENCH PRESS, DRIP, PERCOLATOR, ESPRESSO).AMOUNT / USE ABOUT TWO TABLESPOONS FOR EVERY SIX OZ. OF WATER. WATER / USE FRESH FILTERED WATER HEATED TO 200 DEGREES FOR THE BEST RESULTS. TIME / BREW TIMES VARY FROM METHOD TO METHOD. CONSULT EQUIPMENT MANUAL FOR DIFFERENT TIMES. ENJOY / DRINK UP.

ROCKY MOUNTAIN ROASTERY, FRASER, COLORADO